saamagree:

• bade aaloo: 3 (ubale hue)
• besan: 150 graam
• mirch paudar:1/2 chammach
• haldi: 1/2chammach
• garam masaala: 1/2chammach
• khaane vaal rang: 1/2chhotee chammach
• namak
• oil

banaane kee vidhi:

• sabase pehle ek bade katorai mein aaloo ko smaish kar le.usake baad usame besan, haldee, mirch paudar aur namak dalkar usame milaye.
• aap pahale isme bina paani ke hi milaye aur baad mein agar jarurat ho to thoda sa pani mila de.agar aaloo kaam pade to hi thoda sa pani ki jarurat padati hai (apka loyi dheela nahi hona chahiye)
• hamari loyi taiyaar ho gayi hai.isame thoda sa tel dalkar chikana kar lenge.
• uske baad thoda sa lekar use haath ke sahar lamba kar le aur masheen mein bhar le.
• ab gas pe tel rakhe aur use garam kar le aur aanch ka phlem kam karke use daale|.(ye turant hi pak jaatee hai to agar gas tej raha to ye jal jaegee)
• fir bhujiya ko chaan le.
• Ab kisi katore me rakh kar tod le aur usme garam masala mila de .
• Hamari bhuiya taiyar hai .
• Aap ise kafi time tak store kar sakte hai.

Agar aap kisi aur resipy ke baare mein jaanana chaahate hai jo ki maine abhi tak nahin likha hai to aap comment box mein poochh sakate hai aur main apane agle post mein us resipy ke baare mein bata doongi.