Perfect for party or family dinner, this spicy dish is always a hit. It is a combo of tasty fried potatoes and flavour of Achaari masala. The tangy and very slightly bitter flavour that the Achaari masala gives to this dish is very tempting and can be added to any other sabzi you like. A fantastic recipe to give a unique twist to the leftover boiled potatoes.

INGREDIENTS OF ACHAARI ALOO:

• 2 Cups Oil
• 10 Aloo (Boiled)
• 1 Tbsp Oil
• 1 Cup Onion
• 1 tsp Ginger Garlic Paste
• 1/2 tsp Turmeric Powder
• 1/2 tsp Red Chilli Powder
• 1 tsp Achaar Masala
• 2 tsp Sugar
• 1 tsp Vinegar
• 1 Cup Water

FOR TADKA:

• 2 Tbsp Oil
• 1/2 tsp Mustard Seeds
• 1 tsp Cumin Seeds
• 1 tsp Kaloji
• 5 Whole Red Chilli

HOW TO MAKE ACHAARI ALOO:

□ Take oil in a bowl and put aloo in
it to deep fry.

□ Now in another pan of oil, add
chopped onions.

□ Saute the onion till golden brown.

□ Add ginger garlic paste to the
onion.

□ Now add turmeric powder, red
chilli powder and achaar masala
to the onion mix.

□ Mix them thoroughly.

□ Add boiled potatoes to the
achaari masala mix.

□ Put sugar and Vinegar to the
potatoes.

□ Mix them thoroughly.
Add water to the mix and cover
the pan for a while and let it cook.

□ Remove the lid after a
while.Achaari Aloo

PREPARE TADKA:

□ Take oil in a pan, add mustard
seeds, cumin seeds, kalonji and
whole red chillies.

□ Saute them well.

□Pour the tadka over prepared aloo
sabzi.
□Serve Achaari Aloo hot.