About Besan Prasad Recipe:

A not-so-common yet delightful Besan Prasad, the recipe of which is easy and quick.The texture that we aim for is like a smooth thick gravy, it is rich and you would enjoy it most in the cold wintery evenings.

Ingredients Of Besan Prasad:

• 1 Cup gram flour (besan)
• 1 cup ghee (do not substitute with any other fat this gives the best flavour)
• 1 cup sugar
•800 ml water

How to Make Besan Prasad:

□ Take a heavy bottom wok /kadai and put it on your stove on a medium flame.

□ In another vessel take your sugar and water put it to boil. Turn the flame off when the sugar has dissolved and the liquid comes to a fierce boil.

□ In your wok add the ghee and then the entire gram flour.

□ Keeping the flame on medium start stirring your flour+ghee mixture till you get a nice golden brown color and a nutty smell fills the air. Do not stop stirring the mixtures can burn within seconds.
Once your flour has caramelized and has a beautiful golden colour in it - tip over your sugar syrup in it, be careful as it will blister and splutter initially.

□ Slowly maintaining a low flame keep stirring for about another 5-8 minutes till the water evaporates and your halwa starts leaving the sides of the wok.

□ Serve hot! Enjoy.