INGREDIENTS :

Refined Flour/ All Purpose Flour (Maida) – 1.5 cup
Curd – 1 cup
Powdered Sugar – ¾ cup
Oil – ½ cup
Meetha paan – 1 pcs (alternatively Betel leaf – 1 pcs and gulukand – 1 tbsp) Baking powder – 1 ¼ tsp
Baking soda – ½ tsp
Green Food colour – ¼ tsp
Paan assence 1/4th tsp (optional)

INSTRUCTIONS:

1. Chop the paan leaves(I used paan leaves) and grind with some food colour and 1 tsp milk .
2. In 2 separate bowls, mix all dry ingredients (maida, baking powder, soda) in one and wet ingredients (oil, curd, sugar) in other one.
3. Beat the wet mixture till the sugar dissolves completely.
4. Mix dry ingredients in the wet ones to form a smooth cake batter.
5. Add paan mixture in the batter along with food colour.
6. Transfer the prepared  batter into Cupcake moulds
7. Place the Moulds  in preheated Oven at 180 degrees for 15 to 18 min.
8. Check the center of the Cupcakes with tooth pick.
9. Once Cupcakes are ready remove the moulds  from Oven and allow it to cool down completely.
10. fill some whipped cream in piping bag with star nozel and decorate Cupcakes.
11. Sprinkle some suger coated fennel seeds. enjoy .
    

    NOTES:

• If using paan Cut pan into 2 pcs. Grind 1 part and chop the other part.
• You can mix some gulkand and paan leaves in whipped cream.