Ingredients for making ajwain ladoos
To make ajwain ladoos, one kg of ajwain is grounded, one and a half kg of wheat flour, 250 grams of gum, dry coconut chopped into small pieces, sugar or jaggery, desi ghee as required.

How to make ajwain ladoos

• To make celery ladoos, first heat the pan on the gas.
• After this, heat a teaspoon of desi ghee.
• Add gum and fry it.
• Remove and keep aside in a separate vessel.
• Now grind this gum hot.
• Now heat a pan on the gas and add ghee to it.
• Then add wheat flour and fry till it becomes golden.
• When the smell of roasting starts coming from this flour, take it off the flame and add ground gum and grated coconut.
• Now add the celery powder to the mixture.
• When cold, make laddus by adding sugar or jaggery to it.
• If you are having difficulty in making laddus, then apply desi ghee on your hands and then tie laddoos.
• All the laddus will be tied easily