Bhindi Coconut Masala Ingredients

• 250 grams chopped Bhindi
• 2 tomatoes
• 1 large onion
• 5 cloves of garlic
• One inch peeled ginger
• Half cup fresh coconut
• Half a cup of grated coconut
• 2 teaspoons salt
• A spoon cumin
• Half a teaspoon red chilli
• Half a teaspoon turmeric
• 2 tablespoons oil

How to make Bhindi Coconut Masala
 Step 1
Onion, tomato, ginger, garlic and half a cup of coconut grind coarsely. Take it out in one speech.
Step 2
Add oil to the pan and when hot, add cumin seeds. After this, put the spices in the pan to fry and add other spices and salt to it.
Step 3
When the color of the spices turns brown, add chopped ladyfinger to it and cover it with a plate after mixing.
Step 4
Let the vegetable sizzle, in the meantime keep mixing it so that the ladyfingers are not burnt.After 10 minutes, add grated coconut to it and then let it cook for five more minutes.
Step 5
Add coriander to the vegetable or serve it hot.