Ingridients

• 2 cups milk
• 3 medium size bananas
• sugar or jaggery as required
• 1 to 2 pinch of vanilla powder or ½ teaspoon vanilla extract (optional)
• ¼ teaspoon cardamom powder or cinnamon powder for garnishing - (optional)

How to make

• Peel the bananas and chop them.

• Put the bananas, vanilla and coconut milk into the blender.

• Also add the jaggery or sugar as required.

• Blend everything till smooth.

• Pour the milkshake in tall glass and sprinkle cardamom or cinnamon powder.

• Serve the banana milkshake immediately as with time its color and taste start changing. So you can not store this milkshake in the fridge to have it later.