saamagree:-

• paneer(paneer): 250 graam
• pyaaj(onion): 1 (kata hua )
• hara mirch(graiain chhili): 4 (kaat le )
• shimala mirch(chapsichum): 1 (kaat le )
• hara pyaaj(spring onion): 2 (kaat le )
• adarak lahasun(ginger garlic): (baareeq)
• adarak lahasun pest(ginger garlich paist): 2 tebalaspoon
• maida(all-purposai flour): 50 graam
• makka ka aata(chorn flour): 2 chammach
• mirch sos(chhili sous): 1 chammach
• tamaato sos(tomato sous): 1 chammach
• soya sos(soy sous): 1 chammach
• kaalee mirch paudar(blachk papair): 1/2 chammach
• tel (oil)- 50 graam namak(salt)- 1/2 chammach
• haldee(turmairich)- 1/2 chammach
• garam mashaal/sabjee masaala(garam masal)- 1 chammach

banaane kee vidhi :-

• sabase pahale ek katore mein maida, makke ka aata, mirch aur namak dalkar milaaye aur usaka theek pest taiyaar kare.
• Ab paneer ko usme daal de aur mila kar kuch der ke liye rakh de.
• Fir ek pan me thoda sa tel le le aur usme paneer ki tikki ko fry kar le.
• Fir use kisi bartan me nikal le.
• Fir usi tal me adrak lehsun bareek ,pyaz ,mirch shimla mirch ko dal kar bhune.
• Thodi der bhune ke bad usme soya sos,tomoto sos,green chilli sos ,mirchi powder ,adrak lehsun ka paste dal de aur bhune. 
• Fir usme thoda sa pani dale aur jo paneer ki gravy bachi thi use dal de aur thodi der pakaye.
• Fir usme paneer daal de aur thodi der ke liye pakaye.

• Fir gas ko band kar de aur uper hara pyaz daal de.

  

• Ab apki chilli paneer taiyar hai aur ise garma garam parose. 

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