Atta pasta banane ke liye Hamen chahiye 

• 250 gram Gehu ka aata
• 1 lt pani
• 2 spoon oil
• Swadanushar namak
• 1 packet Maggi masala
• 2  chopped tomato
• 1 chopped green chilli
• 1 chopped onion 
• Chopped coriander 

Banane ki vidhi-

• Sabse pahle Aate ka achi tarah se dough bna lege.
• Fir us dough ki choti choti loi bana kar fork ke madad se pasta bana lege
• Gas par pan me pani boil krege aur boiled paani me bane hue pasta tab tak boil krege jab tak pak na jaye.
• Fir dusre pan me thoda sa oil dalege 
• Oil halka garam hone par usme chopped onion aur chopped green chilli dalege , use brown hone tak bhunege .
• Fir usme chopped tomato dalege ,tamatar achi tarike se pak jane par usme maggii masala aur swad ke anushar namak dalege .
• Sara masala bhun jane par usme boiled paasta dal kar achi tarike se fry krege .
• Aata pasta ready , hari dhaniya sajakar serve karte hai .