Ingredients for garlic chicken curry

• Chicken breast 300 grams
• Ginger finely chopped 4 piece
• Onion cut into 1 slices
• Blood 2 buds
• Vinegar 4 teaspoons
• Red chili powder half teaspoon
• 2 spoons of oil
• Carrot 2
• Green chili 1 large
• Soya sauce 3 tablespoons
• Chicken stock quarter cup
• Tomato Pureo 4 Spoon
• Lemon juice 1 teaspoon
• salt to taste
• Egg 1
• Corn starch 2 tablespoons
• Coriander handful
• Green Onion 1 teaspoon

How to make garlic chicken curry
Step 1
First take the egg and cornstarch in a bowl and mix it well. Now cut the chicken breast into small pieces and put these pieces in a mixture of eggs and corn starch and keep it for 2-3 hours to marinate.
Step 2
Meanwhile heat oil in the pan. Add marinated chicken to it and fry until the color of the chicken turns brown. Instead of frying all chicken pieces together, do it in small batches.

Step 3
When the chicken is fried, add 2 teaspoons of oil in the same pan and fry it by adding green chili and ginger. Then add sliced ​​onion and fry it well until the onion becomes soft.
Step 4
Then add red chili powder, salt, garlic, tomato puree and cook for 1 minute. Now finely chop the carrots into strips and put them in the pan. Fry well until the carrots are cooked.

Step 5
Now add fried chicken pieces to it. Then add soy sauce, vinegar and chicken stock and adjust the salt as per your taste. Your dish is ready, serve it by garnishing it with coriander leaves, lemon juice and green onions.