Ingredients to make Cheese Corn Rolls

• 100 grams grated cheese
• 1/2 cup corn / corn kernels
• 8 bread slices
• 2 finely chopped onions
• 1/2 teaspoon ginger-garlic paste
• 2-3 finely chopped green chilies
• 1 teaspoon black pepper powder
• 2 tbsp lemon juice
• 3 tablespoons cornflour
• 1 tbsp tomato ketchup
• Oil for frying
• Salt to taste
• a pan

Paneer Corn Rolls Recipe

• First of all, put 1-2 spoons of oil in a pan on medium flame and keep it to warm.
• Once the oil is hot, add onion, ginger-garlic paste, green chili, black pepper powder and lemon juice and fry it while stirring for 2-3 minutes.
• After this, add corn, cheese, ketchup and salt in the pan and mix well.
• Remove the prepared spices from the heat and cool them.
• Prepare a thick batter by mixing corn flour, a little salt and water in a bowl.
• Put oil in the pan and keep it in the heat on medium heat.
• Cut and roll all four sides of the bread slices.
• Place 1-2 prepared spices in between these sliced ​​bread slices. Roll it out and roll it out.
• Before this roll, dip it in the corn floor solution, then add it to the oil and fry it till it becomes golden.
• Likewise make the rest of the rolls.