Puri Ingridients-

• 1 cup sooji / semolina / rava
• 2 tbsp maida / plain flour / all purpose flour / refined flour
• pinch of baking soda
• ¼ tsp salt
• 2 tsp oil
• ¼ cup water, or as required
• oil for deep frying

Spicy Pani puri masala Pani

• Sour paste - 4 tsp
• Coriander Masala Paste - 3 - 4 tsp
• Black salt - 1 tsp or as per taste
• Salt - ½ tsp or as per taste
• Roasted Cumin Powder - 1 tsp

Spicy Golgappa masala Pani

Method-

Take a big cup of spicy (tart) sour water, add mango sour paste and green coriander spice paste, now add 1 liter water and mix it. Now add black salt, plain white salt and roasted cumin powder and mix all the spices till they get mixed well. Delicious spicy sour water is ready.

Puri 

Method

• firstly, in a large mixing bowl take 1 cup sooji and 2 tbsp maida
• also add pinch of baking soda, ¼ tsp salt and 1 tsp oil.
• combine all the ingredients well.
• further add ¼ cup water and start to knead.
• knead to smooth and soft adding more water if required
• .grease the dough with oil. cover and rest for 20 minutes or untill the rava absorbs moisture.
• now knead the dough again making sure the dough is stiff absorbing moisture.
• divide the dough into half and dust with maida.
• furthermore, roll the do