These mac and cheese balls are the perfect appetisers indeed. Stick a toothpick into each delectable delight and you have finger-licking food at it's best. In short,they are certainly little bites of deep -fried heaven!

INGREDIENTS:

Bold macaroni -  1 cup

Cheddar cheese -1/2 cup

Garlic powder  -1/2 tsp

Butter - 1 tbsp

Flour -  2 tbsp

Milk -1/2 cup

Chicken power -1 tsp


Salt  - 1/2 tsp

Pepper  - 1/2 tsp

Mustard  - 1/2 tsp

Soy sauce -1  tbsp

Red chillies - 1 tsp


FOR COATING:

Bread  crumbs

Flour - 1/2 cup

Egg beaten --1


METHOD:

1. Mix in the flour and butter . Add milk all the ingredients except the cheese and macaroni.

2. When a thick pasta forms, add in the cheese and macaroni.  Make balls and freeze for 15 minutes.

3. Dip the balls in the flour, egg and then bread crumbs.  Deep fry them on medium to low heat.

NOTE :  When frying the balls,  don't overcrowd the pot or you'll lower the temperature too much and the balls won't  get as crispy.

Ta-da! You now have the perfect hand -hels appetisers version of everyone's favourite cheesy comfort food.  And trust me, you won't be able to put these down . So thank you for putting the idea in my head in the first place and for somewhat pacifying this dimagi keera
Enjoy all....!