INGREDIENTS:
2 Paan/Betel leaves
1/2 Tsp Sauf/Fennel Seeds
2 Tbsp Gulkand/Rose Petal Jam
3 Tbsp Whipped Cream or Vanilla Icecream
2 Cups Chilled Milk
1 Tsp Sugar Optional
2 Drops Green Food Color Optional
Sprinkles
white chocolate melted

INSTRUCTIONS:

1. Tear apart the paan leaves using your hand and add to a mixer.
2. In a mixer, jar add betel leaves, gulkand, saunf and sugar if you need more sweet add splash of water and grind to a smooth paste.
3. To the ground, paste add cream and food color(optional) pulse twice till well combined.
4. Add the ground paste to chilled milk and whisk well serve chilled in the shot glass